Fresh, sustainably sourced flounder is first topped with a savory pesto made with tangy sundried tomatoes and parmesan cheese then oven-roasted until fork-tender and delicious. A truly succulent pescatarian delight!
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Flounder Almondine
We start the freshest sustainably sourced flounder filets and stuff them with lightly steamed baby spinach and house-roasted red bell peppers. After oven roasting the flounder to perfection, we top it off with toasted almond slices and a lemon-garlic-butter sauce.
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Whole Grain Mac & Cheese
Perfectly cooked whole grain penne pasta is tossed in a silky-smooth sauce made with aged cheddar cheese and 2% milk. This healthier version of mac & cheese is creamy and rich, preserving all the qualities you'd expect from this classic comfort food.
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Creamed Spinach
A healthier version of the classic steakhouse dish, we start with the freshest, crisp baby spinach available. After lightly steaming the spinach, we finish it with a silky-smooth cheese sauce laced with both Gruyère and parmesan cheeses, resulting in a rich and delightful dish.
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Charred Broccoli
This simple yet flavorful dish starts with fresh broccoli florets, tossed with oil, then expertly seasoned with paprika and tangy parmesan cheese before being charred to a light and crispy finish.
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Mediterranean Orzo
Whole wheat orzo pasta is expertly prepared before being tossed with freshly diced yellow & red bell peppers and julienned baby spinach to create a wonderfully light and refreshing dish which is sure to delight the taste buds.
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Broccoli Tabbouleh
Our take on this Eastern Mediterranean dish starts with fresh shredded broccoli, red onion, tomato, and red cabbage. We then season it with fresh lemon, mint, and parsley for a tangy finish. This dish can be enjoyed in many ways with the ability to serve it both warm or as a salad.
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Ratatouille
A spin on the classic French dish, we start with the freshest garden vegetables and stew them to perfection in a savory tomato sauce. This succulent version of ratatouille is both satisfying and flavorful as our chefs keep the vegetables crisp and delicious, retaining as many nutrients as possible.
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Mediterranean Veggie Medley
Fresh zucchini, squash, bell peppers, red onion and cherry tomatoes are hand cut, tossed in oil, garlic, and fresh herbs before being oven-roasted to perfection, producing a savory and delicious side dish.
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Breakfast
Turkey Fajita Egg Bites
Our signature egg bite blend of hand-cracked eggs and cottage cheese featuring our favorite fajita-style blend of spices, sauteed onion, red and green bell peppers, as well as lean, ground turkey and cheddar cheese, creating two egg bites with a powerful, Latin-inspired kick.
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Breakfast
Turkey & Sweet Potato Hash
Our hash is a powerhouse of flavor to start the day off strong. Lean, ground turkey is seasoned with cumin, cayenne, and chili powder, then sauteed with garlic, onion, tomato, and bell pepper until rich and fragrant, then mixed with roasted sweet potato and oregano to make a breakfast hash impossible to forget.
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Breakfast
Mushroom & Gruyere Egg Bites
Our signature egg bite blend of hand-cracked eggs and cottage cheese featuring savory sauteed cremini mushrooms accompanied by the creamy saltiness of gruyere-style cheese. A perfect pairing married together in harmony, captured in two steaming egg bites.
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Breakfast
Southwestern Egg Bites
Our signature egg bite blend of hand-cracked eggs and cottage cheese featuring a southwestern blend of sauteed onion, red and green bell peppers, black beans, and cheddar cheese to create two filling and vegetarian egg bites with outstanding flavor and zest.
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Breakfast
Broccoli & Cheddar Egg Bites
Our signature egg bite blend of hand-cracked eggs and cottage cheese featuring an omelet’s favorite fillings of steamed broccoli, diced tomato, and cheddar cheese to create the perfect breakfast wake-up in just two steaming egg bites.
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Breakfast
Sweet Potato Egg Muffins
A simple, hearty morning meal captured in two, steaming egg muffins. Packed with caramelized sweet potatoes and sauteed spinach, dashed with a sweet spice-blend of cinnamon, nutmeg, black peppercorn, and a touch of salt. Straightforward, yet flavorful, and full of nutrients to start the day.
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Breakfast
Fruit & Flax Oatmeal Muffin
An assortment of nutrients and proteins are brought together into two, stunning breakfast muffins, loaded with all the energy to start the day. Apples and bananas, golden raisins, walnuts, a spoonful of ground flax seed, and our old-fashioned rolled oats are rightly acquainted, spiced sweetly, then baked until golden brown and fluffy.
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Breakfast
Flax & Banana Overnight Oats
Our gluten-free, old-fashioned rolled oats are steeped for over twenty-four hours in a blend of banana, almond milk, and a dollop of simply roasted peanut-butter. A spoonful of ground flax seed is mixed in to bring everything together, a touch of vanilla to sweeten, and then a sprinkle of salt to enliven this wholesome breakfast dish.
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Breakfast
Carrot Cake & Chia Oats
Our gluten-free, old-fashioned rolled oats are steeped for over twenty-four hours in a sweetly spiced almond milk blend, alongside a medley of hand-shredded carrots, golden raisins, and chia seeds. This sweet-inspired breakfast dish is highly nutritious and just as tasty as its namesake.
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