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Carrot Cake & Chia Oats




Our gluten-free, old-fashioned rolled oats are steeped for over twenty-four hours in a sweetly spiced almond milk blend, alongside a medley of hand-shredded carrots, golden raisins, and chia seeds. This sweet-inspired breakfast dish is highly nutritious and just as tasty as its namesake.


Carrots, Gluten Free Rolled Oats, Raisins, Chia Seeds, Purified Water, Tapioca Fiber, Chicory Root Inulin, Potato Starch, Natural Flavors, Sea Salt, Monk Fruit Extract, Natural Citrus Extract (Preservative)., Unsweetened Almond Milk, Vanilla Extract (Water, Alcohol (35%), Sugar, Vanilla Bean Extractives), Cinnamon, Allspice


Facility allergens: Manufactured on equipment that processes products containing milk, egg, fish, shellfish, wheat, sesame, soy, peanuts, and tree nuts.

  • Tree nuts

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