Our gluten-free, old-fashioned rolled oats are steeped for over twenty-four hours in a blend of banana, almond milk, and a dollop of simply roasted peanut-butter. A spoonful of ground flax seed is mixed in to bring everything together, a touch of vanilla to sweeten, and then a sprinkle of salt to enliven this wholesome breakfast dish.
Bananas, Gluten Free Rolled Oats, Unsweetened Almond Milk, Peanuts, Monkfruit Extract, Ground Flaxseeds, Vanilla Extract (Water, Alcohol (35%), Sugar, Vanilla Bean Extractives), Kosher Salt
Facility allergens: Manufactured on equipment that processes products containing milk, egg, fish, shellfish, wheat, sesame, soy, peanuts, and tree nuts.
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