Description

Our gluten-free, old-fashioned rolled oats are steeped for over twenty-four hours in a blend of banana, almond milk, and a dollop of simply roasted peanut-butter. A spoonful of ground flax seed is mixed in to bring everything together, a touch of vanilla to sweeten, and then a sprinkle of salt to enliven this wholesome breakfast dish.

Ingredients

Bananas, Gluten Free Rolled Oats, Unsweetened Almond Milk, Peanuts, Monkfruit Extract, Ground Flaxseeds, Vanilla Extract (Water, Alcohol (35%), Sugar, Vanilla Bean Extractives), Kosher Salt