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Asian Salmon
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Braised Kale
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Roasted Eggplant
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Kale braised in aromatic vegetable stock, onion, garlic. Sustainable salmon roasted with tamari-ginger-garlic glaze. Tender eggplant roasted with balsamic vinaigrette and fresh tomatoes.
Meal Nutrition facts
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Description
Sustainable salmon roasted with tamari-ginger-garlic glaze. Kale braised in aromatic vegetable stock, onion, garlic. Tender eggplant roasted with balsamic vinaigrette and fresh tomatoes.
Ingredients
Asian Salmon
Sustainable Salmon, Asian-Style Marinade (Tamari, Rice Vinegar (water, rice), Garlic, Ginger, Sesame Oil, Monkfruit Extract), Red Bell Pepper, Scallions, Sesame Seeds
Braised Kale
Water, Kale, White Onion, Sunflower/Extra Virgin Olive Oil Blend, Garlic, Vegetable Stock (tomato, mushroom, onion, carrot, celery, salt, maltodextrin, yeast extract, xanthan gum), Rice Vinegar (water, rice), Spice
Roasted Eggplant
Eggplant, Cherry Tomatoes, Sunflower/Extra Virgin Olive Oil Blend, Balsamic Vinegar, Spice
Allergens
Facility allergens: Manufactured on equipment that processes products containing milk, egg, fish, shellfish, wheat, sesame, soy, peanuts, and tree nuts.
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Fish
