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Asparagus, Beef Stroganoff, Steamed Broccoli

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Fresh steamed asparagus with plant-based herb butter.
Florets tossed with roasted garlic olive oil.
Slow braised beef and creamy mushrooms.

Meal Nutrition facts

  • Calories

  • Net carbs

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  • Protein

  • Sodium

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Description

Fresh steamed asparagus lightly seasoned and tossed with olive oil and herbs. Tender, all-natural stewed beef simmered in white wine and mushrooms with creamy Greek yogurt. Simple and clean roasted broccoli rich in Vitamin C.

Ingredients

Asparagus

Asparagus, Garlic, Oil Blend (Non-Gmo Sunflower and Olive), Kosher Salt, Spice

Beef Stroganoff

All-Natural Beef, Mushrooms, White Wine, Greek Yogurt, Onion, Ghee, Dijon mustard, Spice, Parsley, Beef Stock, Arrowroot Flour, Kosher Salt

Steamed Broccoli

Broccoli, Garlic, Olive Oil, Kosher Salt, Spice

Allergens

Facility allergens: Manufactured on equipment that processes products containing milk, egg, fish, shellfish, wheat, sesame, soy, peanuts, and tree nuts.

  • Cows milk

Preparation instructions

  • Microwave

  • Oven

    1. 1

      Consume with pleasure: Remove film and set aside any sauce cups. Preheat oven to 350F

    2. 2

      Transfer food from containers to an oven safe baking dish.

    3. 3

      Cover baking dish with lid or aluminum foil

    4. 4

      Heat for 10-12 minutes or until hot

    5. 5

      Carefully remove meal from oven.

    6. 6

      Let stand for 1 minute, plate & enjoy.

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