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Asparagus, Braised Kale, Fajita Shrimp

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Braised in aromatic vegetable stock, onion, & garlic.
Fresh steamed asparagus with plant-based herb butter.
Mexican-style spiced shrimp with peppers and onions.

Meal Nutrition facts

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Fresh steamed asparagus lightly seasoned and tossed with olive oil and herbs. Fresh chopped kale braised in a rich vegetable stock with onion, garlic, and a touch of rice vinegar. Sustainable shrimp sauteed with bell pepper, sweet onion and a flavorful blend of smoked paprika, garlic, and spices.



Asparagus, Garlic, Oil Blend (Non-Gmo Sunflower and Olive), Kosher Salt, Spice

Braised Kale

Organic Kale, Onion, Garlic, Olive Oil, Rice Vinegar (Water, Rice), Kosher Salt, Spice

Fajita Shrimp

Sustainably raised shrimp, Onion, Organic Bell Pepper, Olive Oil, Spice, Paprika, Garlic, Kosher Salt


Facility allergens: Manufactured on equipment that processes products containing milk, egg, fish, shellfish, wheat, sesame, soy, peanuts, and tree nuts.

  • Shellfish

Preparation instructions

  • Microwave

  • Oven

    1. 1

      Consume with pleasure: Remove film and set aside any sauce cups. Preheat oven to 350F

    2. 2

      Transfer food from containers to an oven safe baking dish.

    3. 3

      Cover baking dish with lid or aluminum foil

    4. 4

      Heat for 10-12 minutes or until hot

    5. 5

      Carefully remove meal from oven.

    6. 6

      Let stand for 1 minute, plate & enjoy.

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