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Asparagus, Cod with Lemon & Herb Butter, Roasted Cauliflower

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Fresh steamed asparagus with plant-based herb butter.
Cauliflower roasted with spices.
Cod with Lemon & Herb Butter

Meal Nutrition facts

  • Calories

  • Net carbs

  • Fat

  • Protein

  • Sodium

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Description

Fresh steamed asparagus lightly seasoned and tossed with olive oil and herbs. A wild caught cod filet baked and topped with lemon herb butter. Oven-roasted cauliflower florets drizzled with olive oil.

Ingredients

Asparagus

Asparagus, Garlic, Oil Blend (Non-Gmo Sunflower and Olive), Kosher Salt, Spice

Cod with Lemon & Herb Butter

Wild-Caught Cod, Lemon, Dill, Parsley, Butter, Garlic, Kosher Salt

Roasted Cauliflower

Cauliflower, Olive Oil, Spice, Kosher Salt

Allergens

Facility allergens: Manufactured on equipment that processes products containing milk, egg, fish, shellfish, wheat, sesame, soy, peanuts, and tree nuts.

  • Cows milk

  • Fish

Preparation instructions

  • Microwave

  • Oven

    1. 1

      Consume with pleasure: Remove film and set aside any sauce cups. Preheat oven to 350F

    2. 2

      Transfer food from containers to an oven safe baking dish.

    3. 3

      Cover baking dish with lid or aluminum foil

    4. 4

      Heat for 10-12 minutes or until hot

    5. 5

      Carefully remove meal from oven.

    6. 6

      Let stand for 1 minute, plate & enjoy.

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