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Asparagus, Lemon Cauliflower Rice, Herb-Roasted Salmon

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Fresh steamed asparagus with plant-based herb butter.
Sustainable salmon with lemon & fresh herbs.
Cauliflower with lemon rice.

Meal Nutrition facts

  • Calories

  • Net carbs

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  • Protein

  • Sodium

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Description

Fresh steamed asparagus lightly seasoned and tossed with olive oil and herbs. Low-carb riced cauliflower lightly seasoned and tossed with lemon, olive oil, and fresh parsley. Sustainable salmon baked and finished with an herb blend of freshly chopped dill, parsley, and scallion.

Ingredients

Asparagus

Asparagus, Garlic, Oil Blend (Non-Gmo Sunflower and Olive), Kosher Salt, Spice

Lemon Cauliflower Rice

Cauliflower, Olive Oil, Parsley, Lemon Juice, Spice, Garlic, Kosher Salt

Herb-Roasted Salmon

Sustainably Farmed Atlantic Salmon, Lemon, Scallions, Olive Oil, Dill, Parsley, Dijon Mustard, Kosher Salt

Allergens

Facility allergens: Manufactured on equipment that processes products containing milk, egg, fish, shellfish, wheat, sesame, soy, peanuts, and tree nuts.

  • Fish

Preparation instructions

  • Microwave

  • Oven

    1. 1

      Consume with pleasure: Remove film and set aside any sauce cups. Preheat oven to 350F

    2. 2

      Transfer food from containers to an oven safe baking dish.

    3. 3

      Cover baking dish with lid or aluminum foil

    4. 4

      Heat for 10-12 minutes or until hot

    5. 5

      Carefully remove meal from oven.

    6. 6

      Let stand for 1 minute, plate & enjoy.

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