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Basmati Rice Pilaf
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Braised Kale
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Red Lentil Curry
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Fragrant, organic basmati rice. Kale braised in aromatic vegetable stock, onion, garlic. Red lentils stewed in coconut milk and curry spices.
Meal Nutrition facts
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Calories
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Net carbs
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Fat
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Protein
-
Sodium
-
-
-
-
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- +2
Description
Fragrant, organic basmati rice. Kale braised in aromatic vegetable stock, onion, garlic. Red lentils stewed in coconut milk and curry spices.
Ingredients
Basmati Rice Pilaf
Vegetable Stock, Organic Basmati Rice, Spice, Oil Blend (Non-Gmo Sunflower and Olive), Parsley
Braised Kale
Organic Kale, Onion, Garlic, Olive Oil, Rice Vinegar (Water, Rice), Kosher Salt, Spice
Red Lentil Curry
Lentils, Organic Plum Tomatoes, Coconut Milk, Carrots, Onion, Vegetable Stock, Roasted Cashews, Coconut Oil, Curry Paste (Spices (including Red Chili Pepper), Garlic, Lemongrass, Salt, Shallot, Coriander Root & Kaffir Lime Peel), Garlic, Ginger, Kosher Salt, Spice
Allergens
Facility allergens: Manufactured on equipment that processes products containing milk, egg, fish, shellfish, wheat, sesame, soy, peanuts, and tree nuts.
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Tree nuts
Preparation instructions
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Microwave
- 2 min
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Oven
- 10 min
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1
Consume with pleasure: Remove film and set aside any sauce cups. Preheat oven to 350F
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2
Transfer food from containers to an oven safe baking dish.
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3
Cover baking dish with lid or aluminum foil
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4
Heat for 10-12 minutes or until hot
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5
Carefully remove meal from oven.
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6
Let stand for 1 minute, plate & enjoy.
