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Braised in aromatic vegetable stock, onion, & garlic.
Fragrant, organic basmati rice.
Red lentils stewed with coconut and spices.
Meal Nutrition facts
This fragrant and aromatic organic basmati rice is cooked in a rich vegetable broth. Fresh chopped kale braised in a rich vegetable stock with onion, garlic, and a touch of rice vinegar. Lentils stewed with organic plum tomatoes, coconut milk, fragrant curry spices, garlic, ginger, and keffirlime and topped with toasted cashews.
Basmati Rice Pilaf
Vegetable Stock, Organic Basmati Rice, Spice, Oil Blend (Non-Gmo Sunflower and Olive), Parsley
Organic Kale, Onion, Garlic, Olive Oil, Rice Vinegar (Water, Rice), Kosher Salt, Spice
Red Lentil Curry
Lentils, Organic Plum Tomatoes, Coconut Milk, Carrots, Onion, Vegetable Stock, Roasted Cashews, Coconut Oil, Curry Paste (Spices (including Red Chili Pepper), Garlic, Lemongrass, Salt, Shallot, Coriander Root & Kaffir Lime Peel), Garlic, Ginger, Kosher Salt, Spice
Facility allergens: Manufactured on equipment that processes products containing milk, egg, fish, shellfish, wheat, sesame, soy, peanuts, and tree nuts..
- 2 min
Peal the corner of the sealing film for proper venting
If heating all three containers, place the protein in alone for 1 minute, combine the other sides and heat for an additional 1 to 1.5 minutes
If heating a single container – 1 min on high in the microwave, let stand for one minute after heating
Note; your microwave may vary from these heating times and may require adjustments in these suggested times.
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