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Beef Stroganoff, Green Beans, Roasted Brussels Sprouts

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Fresh steamed green beans with plant-based herb butter.
Halved sprouts with caramelized onion, apple, & turkey bacon.
Slow braised beef and creamy mushrooms.

Meal Nutrition facts

  • Calories

  • Net carbs

  • Fat

  • Protein

  • Sodium

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Description

Tender, all-natural stewed beef simmered in white wine and mushrooms with creamy Greek yogurt. Fresh steamed green beans rich in Vitamins A and C. Fresh Brussels sprouts halved, seasoned, and oven roasted with onion and olive oil.

Ingredients

Beef Stroganoff

All-Natural Beef, Mushrooms, White Wine, Greek Yogurt, Onion, Ghee, Dijon mustard, Spice, Parsley, Beef Stock, Arrowroot Flour, Kosher Salt

Green Beans

Green Beans, Butter, Dill, Lemon Juice, Kosher Salt, Garlic, Parsley, Spice

Roasted Brussels Sprouts

Brussel Sprouts, Onion, Olive Oil, Kosher Salt, Spice

Allergens

Facility allergens: Manufactured on equipment that processes products containing milk, egg, fish, shellfish, wheat, sesame, soy, peanuts, and tree nuts.

  • Cows milk

Preparation instructions

  • Microwave

  • Oven

    1. 1

      Consume with pleasure: Remove film and set aside any sauce cups. Preheat oven to 350F

    2. 2

      Transfer food from containers to an oven safe baking dish.

    3. 3

      Cover baking dish with lid or aluminum foil

    4. 4

      Heat for 10-12 minutes or until hot

    5. 5

      Carefully remove meal from oven.

    6. 6

      Let stand for 1 minute, plate & enjoy.

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