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Beef Stroganoff, Green Beans, Roasted Brussels Sprouts

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A light and delightful twist on the classic Russian dish. Fresh steamed green beans with herb butter. Fresh Brussels sprouts roasted with onion and olive oil.

Meal Nutrition facts

  • Calories

  • Net carbs

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  • Protein

  • Sodium

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Description

A light and delightful twist on the classic Russian dish. Fresh steamed green beans with herb butter. Fresh Brussels sprouts roasted with onion and olive oil.

Ingredients

Beef Stroganoff

All-Natural Beef, Mushrooms, White Wine, Greek Yogurt, Onion, Ghee, Dijon mustard, Spice, Parsley, Beef Stock, Arrowroot Flour, Kosher Salt

Green Beans

Green Beans, Butter, Dill, Lemon Juice, Kosher Salt, Garlic, Parsley, Spice

Roasted Brussels Sprouts

Brussel Sprouts, Onion, Olive Oil, Kosher Salt, Spice

Allergens

Facility allergens: Manufactured on equipment that processes products containing milk, egg, fish, shellfish, wheat, sesame, soy, peanuts, and tree nuts.

  • Cow's Milk

Preparation instructions

  • Microwave

  • Oven

    1. 1

      Consume with pleasure: Remove film and set aside any sauce cups. Preheat oven to 350F

    2. 2

      Transfer food from containers to an oven safe baking dish.

    3. 3

      Cover baking dish with lid or aluminum foil

    4. 4

      Heat for 10-12 minutes or until hot

    5. 5

      Carefully remove meal from oven.

    6. 6

      Let stand for 1 minute, plate & enjoy.

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