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Braised Kale
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Asian Salmon
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Roasted Eggplant
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Kale braised in aromatic vegetable stock, onion, garlic. Sustainable salmon roasted with tamari-ginger-garlic glaze. Tender eggplant roasted with balsamic vinaigrette and fresh tomatoes.
Meal Nutrition facts
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Calories
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Net carbs
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Fat
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Sodium
Description
Kale braised in aromatic vegetable stock, onion, garlic. Sustainable salmon roasted with tamari-ginger-garlic glaze. Tender eggplant roasted with balsamic vinaigrette and fresh tomatoes.
Ingredients
Braised Kale
Organic Kale, Onion, Garlic, Olive Oil, Rice Vinegar (Water, Rice), Kosher Salt, Spice
Asian Salmon
Sustainable Salmon, Asian-Style Marinade (Tamari, Rice Vinegar (water,rice), Garlic, Ginger, Sesame Oil, Monkfruit Extract), Red Bell Pepper, Scallions, Sesame Seeds
Roasted Eggplant
Eggplant, Cherry Tomatoes, Sunflower/Extra Virgin Olive Oil Blend, Balsamic Vinegar, Spice
Allergens
Facility allergens: Manufactured on equipment that processes products containing milk, egg, fish, shellfish, wheat, sesame, soy, peanuts, and tree nuts.
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Fish
Preparation instructions
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Microwave
- 2 min
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Oven
- 10 min
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1
Consume with pleasure: Remove film and set aside any sauce cups. Preheat oven to 350F
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2
Transfer food from containers to an oven safe baking dish.
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3
Cover baking dish with lid or aluminum foil
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4
Heat for 10-12 minutes or until hot
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5
Carefully remove meal from oven.
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6
Let stand for 1 minute, plate & enjoy.
