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Creamy White Beans, Braised Kale, Roasted Root Vegetables

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Kale braised in aromatic vegetable stock, onion, garlic. Cannellini beans and chopped kale stewed in coconut milk. Seasoned and roasted carrots, beets, and parsnips.

Meal Nutrition facts

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Description

Kale braised in aromatic vegetable stock, onion, garlic. Cannellini beans and chopped kale stewed in coconut milk. Seasoned and roasted carrots, beets, and parsnips.

Ingredients

Braised Kale

Organic Kale, Onion, Garlic, Olive Oil, Rice Vinegar (Water, Rice), Kosher Salt, Spice

Creamy White Beans

Organic cannellini beans, Organic Kale, Coconut Milk, Onions, Organic Tomatoes, Organic Tomato Paste, Garlic, Thyme, White Miso, Vegetable Stock, Spice, Kosher Salt

Roasted Root Vegetables

Carrots, Beets, Parsnips, Onion, Olive Oil, Garlic, Kosher Salt, Parsley, Spice

Allergens

Facility allergens: Manufactured on equipment that processes products containing milk, egg, fish, shellfish, wheat, sesame, soy, peanuts, and tree nuts.

  • Tree nuts

  • Soy

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