Loading, please wait...

Braised Kale, Roasted Mushrooms, Tuscan Chicken Skillet

Build your meal

Replace any of 3 components to
create your custom meal

Braised in aromatic vegetable stock, onion, & garlic.
Crimini roasted mushrooms.
Braised chicken with sundreid tomatoes and spinach.

Meal Nutrition facts

  • Calories

  • Net carbs

  • Fat

  • Protein

  • Sodium

  • icon
  • icon
  • icon
  • icon
  • icon
View full nutrition info

Description

Fresh chopped kale braised in a rich vegetable stock with onion, garlic, and a touch of rice vinegar. Simple and delicious oven-roasted crimini mushrooms. All-natural sauteed chicken breast and fresh spinach simmered with coconut milk, sundried tomatoes, and spices.

Ingredients

Braised Kale

Organic Kale, Onion, Garlic, Olive Oil, Rice Vinegar (Water, Rice), Kosher Salt, Spice

Roasted Mushrooms

Mushrooms, Oil Blend (Non-Gmo Sunflower and Olive), Parsley, Garlic, Kosher Salt, Spice

Tuscan Chicken Skillet

All-natural chicken thighs, Onion, Coconut Milk, Garlic, Organic Baby Spinach, Organic Sundried Tomatoes, Coconut Oil, Arrowroot Flour, Dijon mustard, Chicken stock, Spice, Nutritional Yeast, Kosher Salt, Onion Powder

Allergens

Facility allergens: Manufactured on equipment that processes products containing milk, egg, fish, shellfish, wheat, sesame, soy, peanuts, and tree nuts.

  • Tree nuts

Preparation instructions

  • Microwave

  • Oven

    1. 1

      Consume with pleasure: Remove film and set aside any sauce cups. Preheat oven to 350F

    2. 2

      Transfer food from containers to an oven safe baking dish.

    3. 3

      Cover baking dish with lid or aluminum foil

    4. 4

      Heat for 10-12 minutes or until hot

    5. 5

      Carefully remove meal from oven.

    6. 6

      Let stand for 1 minute, plate & enjoy.

Loading, please wait...