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Braised Kale, Steamed Broccoli, Farro with Butternut Squash

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Kale braised in aromatic vegetable stock, onion, garlic. Broccoli florets tossed with olive oil and roasted garlic. Hearty farro tossed with roasted butternut squash and kale.

Meal Nutrition facts

  • Calories

  • Net carbs

  • Fat

  • Protein

  • Sodium

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Description

Kale braised in aromatic vegetable stock, onion, garlic. Broccoli florets tossed with olive oil and roasted garlic. Hearty farro tossed with roasted butternut squash and kale.

Ingredients

Braised Kale

Organic Kale, Onion, Garlic, Olive Oil, Rice Vinegar (Water, Rice), Kosher Salt, Spice

Steamed Broccoli

Broccoli, Garlic, Olive Oil, Kosher Salt, Spice

Farro with Butternut Squash

Farro, butternut squash, olive oil, organic kale, kosher salt, parsley, spice

Allergens

Facility allergens: Manufactured on equipment that processes products containing milk, egg, fish, shellfish, wheat, sesame, soy, peanuts, and tree nuts.

  • Wheat

Preparation instructions

  • Microwave

  • Oven

    1. 1

      Consume with pleasure: Remove film and set aside any sauce cups. Preheat oven to 350F

    2. 2

      Transfer food from containers to an oven safe baking dish.

    3. 3

      Cover baking dish with lid or aluminum foil

    4. 4

      Heat for 10-12 minutes or until hot

    5. 5

      Carefully remove meal from oven.

    6. 6

      Let stand for 1 minute, plate & enjoy.

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