Description

Kale braised in aromatic vegetable stock, onion, garlic. Steamed baby spinach with toasted garlic and oil. Tri-colored quinoa tossed with peas and carrots.

Ingredients

Braised Kale

Water, Kale, White Onion, Sunflower/Extra Virgin Olive Oil Blend, Garlic, Vegetable Stock (tomato, mushroom, onion, carrot, celery, salt, maltodextrin, yeast extract, xanthan gum), Rice Vinegar (water, rice), Spice

Steamed Spinach

Spinach, Sunflower/Extra Virgin Olive Oil Blend, Garlic, Kosher Salt, Spice

Quinoa Pilaf

Water, Quinoa, White Onion, Carrots, Green Peas, Sunflower/Extra Virgin Olive Oil Blend, Vegetable Stock (tomato, mushroom, onion, carrot, celery, salt, maltodextrin, yeast extract, xanthan gum), Lemon Juice, Garlic, Parsley, Kosher Salt, Spice