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Braised Kale
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Turkey Swedish Meatballs
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Roasted Eggplant
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Kale braised in aromatic vegetable stock, onion, garlic. All-natural turkey meatballs cooked in a savory and sweet sherry wine gravy. Tender eggplant roasted with balsamic vinaigrette and fresh tomatoes.
Meal Nutrition facts
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Net carbs
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Description
Kale braised in aromatic vegetable stock, onion, garlic. All-natural turkey meatballs cooked in a savory and sweet sherry wine gravy. Tender eggplant roasted with balsamic vinaigrette and fresh tomatoes.
Ingredients
Braised Kale
Organic Kale, Onion, Garlic, Olive Oil, Rice Vinegar (Water, Rice), Kosher Salt, Spice
Turkey Swedish Meatballs
All-Natural Ground Turkey, Water, Neufchatel Cheese, Almond Flour, Heavy Cream, Coconut Milk, Cage-Free Egg, Sherry Wine, Parmesan, White Onion, Worcestershire Sauce (white vinegar, anchovies, garlic, molasses, onions, salt, sugar, water, chili pepper extract, cloves, natural flavorings, tamarind extract), Dijon Mustard, Parsley, Garlic, Chicken Stock (chicken bones, maltodextrin, yeast extract, natural flavor, xanthan gum), Spice
Roasted Eggplant
Eggplant, Cherry Tomatoes, Sunflower/Extra Virgin Olive Oil Blend, Balsamic Vinegar, Spice
Allergens
Facility allergens: Manufactured on equipment that processes products containing milk, egg, fish, shellfish, wheat, sesame, soy, peanuts, and tree nuts.
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Cow's Milk
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Eggs
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Tree nuts
Preparation instructions
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Microwave
- 2 min
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Oven
- 10 min
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1
Consume with pleasure: Remove film and set aside any sauce cups. Preheat oven to 350F
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2
Transfer food from containers to an oven safe baking dish.
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3
Cover baking dish with lid or aluminum foil
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4
Heat for 10-12 minutes or until hot
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5
Carefully remove meal from oven.
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6
Let stand for 1 minute, plate & enjoy.
