Description

Cannellini beans and chopped kale stewed in coconut milk. Kale braised in aromatic vegetable stock, onion, garlic. Seasoned and roasted carrots, beets, and parsnips.

Ingredients

Creamy White Beans

Cannellini Beans Drained and Rinsed, Water, Coconut Milk, Kale, White Onion, Marinara (tomatoes, olive oil, onions, spice), Tomato Paste, Garlic, Vegetable Stock (tomato, mushroom, onion, carrot, celery, salt, maltodextrin, yeast extract, xanthan gum), Sunflower/Extra Virgin Olive Oil Blend, Spice, Sweet Paprika, Thyme

Braised Kale

Water, Kale, White Onion, Sunflower/Extra Virgin Olive Oil Blend, Garlic, Vegetable Stock (tomato, mushroom, onion, carrot, celery, salt, maltodextrin, yeast extract, xanthan gum), Rice Vinegar (water, rice), Spice

Roasted Root Vegetables

Beets, Carrots, Parsnip, White Onion, Sunflower/Extra Virgin Olive Oil Blend, Parsley, Garlic, Kosher Salt, Spice