Description

Cannellini beans and chopped kale stewed in coconut milk. Earthy button mushrooms roasted with olive oil and garlic. A wild and short grain brown rice blend.

Ingredients

Creamy White Beans

Cannellini Beans Drained and Rinsed, Water, Coconut Milk, Kale, White Onion, Marinara (tomatoes, olive oil, onions, spice), Tomato Paste, Garlic, Vegetable Stock (tomato, mushroom, onion, carrot, celery, salt, maltodextrin, yeast extract, xanthan gum), Sunflower/Extra Virgin Olive Oil Blend, Spice, Sweet Paprika, Thyme

Roasted Mushrooms

Button Mushrooms, Sunflower/Extra Virgin Olive Oil Blend, Garlic, Thyme, Kosher Salt, Parsley, Spice

Wild & Brown Rice

Water, Brown Rice, Wild Rice, Sunflower/Extra Virgin Olive Oil Blend, Vegetable Stock (tomato, mushroom, onion, carrot, celery, salt, maltodextrin, yeast extract, xanthan gum), Parsley, Kosher Salt