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Fajita Shrimp, Braised Kale, Roasted Brussels Sprouts

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Kale braised in aromatic vegetable stock, onion, garlic. Sustainable shrimp sauteed with peppers and onions. Fresh Brussels sprouts roasted with onion and olive oil.

Meal Nutrition facts

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Description

Sustainable shrimp sauteed with peppers and onions. Kale braised in aromatic vegetable stock, onion, garlic. Fresh Brussels sprouts roasted with onion and olive oil.

Ingredients

Fajita Shrimp

Sustainable Shrimp, Yellow Bell Pepper, Red Bell Pepper, White Onion, Sunflower/Extra Virgin Olive Oil Blend, Fajita Spice (Spice, Paprika)

Braised Kale

Water, Kale, White Onion, Sunflower/Extra Virgin Olive Oil Blend, Garlic, Vegetable Stock (tomato, mushroom, onion, carrot, celery, salt, maltodextrin, yeast extract, xanthan gum), Rice Vinegar (water, rice), Spice

Roasted Brussels Sprouts

Brussel Sprouts, White Onion, Sunflower/Extra Virgin Olive Oil Blend, Garlic, Kosher Salt, Spice

Allergens

Facility allergens: Manufactured on equipment that processes products containing milk, egg, fish, shellfish, wheat, sesame, soy, peanuts, and tree nuts.

  • Shellfish

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