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Fajita Shrimp
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Roasted Mushrooms
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Steamed Spinach
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Mexican-style spiced shrimp with peppers and onions.
Crimini roasted mushrooms.
Spinach baked with gruyere cheese.
Meal Nutrition facts
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Calories
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Net carbs
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Fat
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Protein
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Sodium
-
-
-
-
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- +2
Description
Sustainable shrimp sauteed with bell pepper, sweet onion and a flavorful blend of smoked paprika, garlic, and spices. Simple and delicious oven-roasted crimini mushrooms. Lightly blanched, fresh organic baby spinach provides many vitamins, including A, E, and B6.
Ingredients
Fajita Shrimp
Sustainably raised shrimp, Onion, Organic Bell Pepper, Olive Oil, Spice, Paprika, Garlic, Kosher Salt
Roasted Mushrooms
Mushrooms, Oil Blend (Non-Gmo Sunflower and Olive), Parsley, Garlic, Kosher Salt, Spice
Steamed Spinach
Spinach, Butter, Parsley, Dill, Garlic, Kosher Salt
Allergens
Facility allergens: Manufactured on equipment that processes products containing milk, egg, fish, shellfish, wheat, sesame, soy, peanuts, and tree nuts.
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Shellfish
Preparation instructions
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Microwave
- 2 min
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Oven
- 10 min
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1
Consume with pleasure: Remove film and set aside any sauce cups. Preheat oven to 350F
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2
Transfer food from containers to an oven safe baking dish.
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3
Cover baking dish with lid or aluminum foil
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4
Heat for 10-12 minutes or until hot
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5
Carefully remove meal from oven.
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6
Let stand for 1 minute, plate & enjoy.
