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Grilled Eggplant Caprese, Roasted Mushrooms, Steamed Broccoli

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Grilled eggplant with fresh mozzarella & roasted tomato.
Florets tossed with roasted garlic olive oil.
Crimini roasted mushrooms.

Meal Nutrition facts

  • Calories

  • Net carbs

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  • Sodium

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Description

Grilled eggplant layered with fresh mozzarella, tomato, and basil. Simple and delicious oven-roasted crimini mushrooms. Simple and clean roasted broccoli rich in Vitamin C.

Ingredients

Grilled Eggplant Caprese

Eggplant, Organic Marinara (Italian tomatoes, olive oil, onions, spice), Organic Tomatoes, Mozzarella (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes, Anticaking Blend (Potato Starch, Cellulose, Natamycin (Natural Mold Inhibitor), Basil, Italian dressing (Red wine vinegar, olive oil, salt, garlic, spices), Kosher Salt, Spice

Roasted Mushrooms

Mushrooms, Oil Blend (Non-Gmo Sunflower and Olive), Parsley, Garlic, Kosher Salt, Spice

Steamed Broccoli

Broccoli, Garlic, Olive Oil, Kosher Salt, Spice

Allergens

Facility allergens: Manufactured on equipment that processes products containing milk, egg, fish, shellfish, wheat, sesame, soy, peanuts, and tree nuts.

  • Cows milk

Preparation instructions

  • Microwave

  • Oven

    1. 1

      Consume with pleasure: Remove film and set aside any sauce cups. Preheat oven to 350F

    2. 2

      Transfer food from containers to an oven safe baking dish.

    3. 3

      Cover baking dish with lid or aluminum foil

    4. 4

      Heat for 10-12 minutes or until hot

    5. 5

      Carefully remove meal from oven.

    6. 6

      Let stand for 1 minute, plate & enjoy.

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