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Grilled Pork with Salsa Verde
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Braised Kale
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Roasted Mushrooms
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Kale braised in aromatic vegetable stock, onion, garlic. Heritage pork with a tomatillo, cilantro, and poblano salsa. Earthy button mushrooms roasted with olive oil and garlic.
Meal Nutrition facts
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Description
Heritage pork with a tomatillo, cilantro, and poblano salsa. Kale braised in aromatic vegetable stock, onion, garlic. Earthy button mushrooms roasted with olive oil and garlic.
Ingredients
Grilled Pork with Salsa Verde
All-Natural Pork Tenderloin, Tomatillos, White Onion, Poblano Pepper, Lime, Sunflower/Extra Virgin Olive Oil Blend, Garlic, Jalapeno, Fresh Cilantro, Kosher Salt, Spice
Braised Kale
Water, Kale, White Onion, Sunflower/Extra Virgin Olive Oil Blend, Garlic, Vegetable Stock (tomato, mushroom, onion, carrot, celery, salt, maltodextrin, yeast extract, xanthan gum), Rice Vinegar (water, rice), Spice
Roasted Mushrooms
Button Mushrooms, Sunflower/Extra Virgin Olive Oil Blend, Garlic, Thyme, Kosher Salt, Parsley, Spice
Allergens
Facility allergens: Manufactured on equipment that processes products containing milk, egg, fish, shellfish, wheat, sesame, soy, peanuts, and tree nuts.
