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Kale braised in aromatic vegetable stock, onion, garlic. Riced cauliflower tossed in lemon and olive oil. Sustainable salmon with lemon and fresh herbs.
Meal Nutrition facts
Sustainable salmon with lemon and fresh herbs. Kale braised in aromatic vegetable stock, onion, garlic. Riced cauliflower tossed in lemon and olive oil.
Sustainable Salmon, Lemon, Scallions, Dijon Mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), Parsley, Dill, Kosher Salt
Water, Kale, White Onion, Sunflower/Extra Virgin Olive Oil Blend, Garlic, Vegetable Stock (tomato, mushroom, onion, carrot, celery, salt, maltodextrin, yeast extract, xanthan gum), Rice Vinegar (water, rice), Spice
Cauliflower, Sunflower/Extra Virgin Olive Oil Blend, Parsley, Lemon Juice, Garlic, Spice, Kosher Salt
Facility allergens: Manufactured on equipment that processes products containing milk, egg, fish, shellfish, wheat, sesame, soy, peanuts, and tree nuts.
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