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Herb-Roasted Salmon, Roasted Brussels Sprouts, Roasted Cauliflower

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Sustainable salmon with lemon & fresh herbs.
Halved sprouts with caramelized onion, apple, & turkey bacon.
Cauliflower roasted with spices.

Meal Nutrition facts

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  • Net carbs

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  • Protein

  • Sodium

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Sustainable salmon baked and finished with an herb blend of freshly chopped dill, parsley, and scallion. Fresh Brussels sprouts halved, seasoned, and oven roasted with onion and olive oil. Oven-roasted cauliflower florets drizzled with olive oil.


Herb-Roasted Salmon

Sustainably Farmed Atlantic Salmon, Lemon, Scallions, Olive Oil, Dill, Parsley, Dijon Mustard, Kosher Salt

Roasted Brussels Sprouts

Brussel Sprouts, Onion, Olive Oil, Kosher Salt, Spice

Roasted Cauliflower

Cauliflower, Olive Oil, Spice, Kosher Salt


Facility allergens: Manufactured on equipment that processes products containing milk, egg, fish, shellfish, wheat, sesame, soy, peanuts, and tree nuts.

  • Fish

Preparation instructions

  • Microwave

  • Oven

    1. 1

      Consume with pleasure: Remove film and set aside any sauce cups. Preheat oven to 350F

    2. 2

      Transfer food from containers to an oven safe baking dish.

    3. 3

      Cover baking dish with lid or aluminum foil

    4. 4

      Heat for 10-12 minutes or until hot

    5. 5

      Carefully remove meal from oven.

    6. 6

      Let stand for 1 minute, plate & enjoy.

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