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Herb-Roasted Salmon
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Roasted Cauliflower
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Roasted Root Vegetables
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Sustainable salmon with lemon & fresh herbs.
Oven-roasted organic carrots, parsnips, & golden beets.
Cauliflower roasted with spices.
Meal Nutrition facts
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Calories
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Net carbs
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Fat
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Protein
-
Sodium
-
-
-
-
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- +2
Description
Sustainable salmon baked and finished with an herb blend of freshly chopped dill, parsley, and scallion. Oven-roasted cauliflower florets drizzled with olive oil. Seasoned and roasted carrots, beets, and parsnips are filled with Vitamin A, C, and folate.
Ingredients
Herb-Roasted Salmon
Sustainably Farmed Atlantic Salmon, Lemon, Scallions, Olive Oil, Dill, Parsley, Dijon Mustard, Kosher Salt
Roasted Cauliflower
Cauliflower, Olive Oil, Spice, Kosher Salt
Roasted Root Vegetables
Carrots, Beets, Parsnips, Onion, Olive Oil, Garlic, Kosher Salt, Parsley, Spice
Allergens
Facility allergens: Manufactured on equipment that processes products containing milk, egg, fish, shellfish, wheat, sesame, soy, peanuts, and tree nuts.
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Fish
Preparation instructions
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Microwave
- 2 min
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Oven
- 10 min
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1
Consume with pleasure: Remove film and set aside any sauce cups. Preheat oven to 350F
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2
Transfer food from containers to an oven safe baking dish.
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3
Cover baking dish with lid or aluminum foil
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4
Heat for 10-12 minutes or until hot
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5
Carefully remove meal from oven.
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6
Let stand for 1 minute, plate & enjoy.
