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Herb-Roasted Salmon, Roasted Cauliflower, Roasted Root Vegetables

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Sustainable salmon with lemon & fresh herbs.
Oven-roasted organic carrots, parsnips, & golden beets.
Cauliflower roasted with spices.

Meal Nutrition facts

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  • Net carbs

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  • Protein

  • Sodium

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Sustainable salmon baked and finished with an herb blend of freshly chopped dill, parsley, and scallion. Oven-roasted cauliflower florets drizzled with olive oil. Seasoned and roasted carrots, beets, and parsnips are filled with Vitamin A, C, and folate.


Herb-Roasted Salmon

Sustainably Farmed Atlantic Salmon, Lemon, Scallions, Olive Oil, Dill, Parsley, Dijon Mustard, Kosher Salt

Roasted Cauliflower

Cauliflower, Olive Oil, Spice, Kosher Salt

Roasted Root Vegetables

Carrots, Beets, Parsnips, Onion, Olive Oil, Garlic, Kosher Salt, Parsley, Spice


Facility allergens: Manufactured on equipment that processes products containing milk, egg, fish, shellfish, wheat, sesame, soy, peanuts, and tree nuts.

  • Fish

Preparation instructions

  • Microwave

  • Oven

    1. 1

      Consume with pleasure: Remove film and set aside any sauce cups. Preheat oven to 350F

    2. 2

      Transfer food from containers to an oven safe baking dish.

    3. 3

      Cover baking dish with lid or aluminum foil

    4. 4

      Heat for 10-12 minutes or until hot

    5. 5

      Carefully remove meal from oven.

    6. 6

      Let stand for 1 minute, plate & enjoy.

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