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Herb-Roasted Salmon
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Roasted Cauliflower
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Roasted Root Vegetables
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Sustainable salmon with lemon and fresh herbs. Roasted cauliflower florets with oil and aromatic spices. Seasoned and roasted carrots, beets, and parsnips.
Meal Nutrition facts
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Description
Sustainable salmon with lemon and fresh herbs. Roasted cauliflower florets with oil and aromatic spices. Seasoned and roasted carrots, beets, and parsnips.
Ingredients
Herb-Roasted Salmon
Sustainable Salmon, Lemon, Scallions, Dijon Mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), Parsley, Dill, Kosher Salt
Roasted Cauliflower
Cauliflower, Sunflower/Extra Virgin Olive Oil Blend, Spice, Kosher Salt
Roasted Root Vegetables
Beets, Carrots, Parsnip, White Onion, Sunflower/Extra Virgin Olive Oil Blend, Parsley, Garlic, Kosher Salt, Spice
Allergens
Facility allergens: Manufactured on equipment that processes products containing milk, egg, fish, shellfish, wheat, sesame, soy, peanuts, and tree nuts.
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Fish
