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Herb-Roasted Salmon, Roasted Cauliflower, Roasted Root Vegetables

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Sustainable salmon with lemon and fresh herbs. Roasted cauliflower florets with oil and aromatic spices. Seasoned and roasted carrots, beets, and parsnips.

Meal Nutrition facts

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Description

Sustainable salmon with lemon and fresh herbs. Roasted cauliflower florets with oil and aromatic spices. Seasoned and roasted carrots, beets, and parsnips.

Ingredients

Herb-Roasted Salmon

Sustainable Salmon, Lemon, Scallions, Dijon Mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), Parsley, Dill, Kosher Salt

Roasted Cauliflower

Cauliflower, Sunflower/Extra Virgin Olive Oil Blend, Spice, Kosher Salt

Roasted Root Vegetables

Beets, Carrots, Parsnip, White Onion, Sunflower/Extra Virgin Olive Oil Blend, Parsley, Garlic, Kosher Salt, Spice

Allergens

Facility allergens: Manufactured on equipment that processes products containing milk, egg, fish, shellfish, wheat, sesame, soy, peanuts, and tree nuts.

  • Fish

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