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Chili Con Carne, Riced Cauliflower, Steamed Broccoli

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Riced cauliflower tossed in lemon and olive oil. A hearty, bean-less chili made with all-natural beef. Broccoli florets tossed with olive oil and roasted garlic.

Meal Nutrition facts

  • Calories

  • Net carbs

  • Fat

  • Protein

  • Sodium

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Description

Riced cauliflower tossed in lemon and olive oil. A hearty, bean-less chili made with all-natural beef. Broccoli florets tossed with olive oil and roasted garlic.

Ingredients

Riced Cauliflower

Cauliflower, Olive Oil, Parsley, Lemon Juice, Spice, Garlic, Kosher Salt

Chili Con Carne

All-Natural Ground Beef, Organic Diced Tomatoes, Organic Marinara (Italian tomatoes, olive oil, onions, spice), Onion, Spice, Oil Blend (Non-Gmo Sunflower and Olive), Garlic, Kosher Salt

Steamed Broccoli

Broccoli, Garlic, Olive Oil, Kosher Salt, Spice

Allergens

Facility allergens: Manufactured on equipment that processes products containing milk, egg, fish, shellfish, wheat, sesame, soy, peanuts, and tree nuts.

Preparation instructions

  • Microwave

  • Oven

    1. 1

      Consume with pleasure: Remove film and set aside any sauce cups. Preheat oven to 350F

    2. 2

      Transfer food from containers to an oven safe baking dish.

    3. 3

      Cover baking dish with lid or aluminum foil

    4. 4

      Heat for 10-12 minutes or until hot

    5. 5

      Carefully remove meal from oven.

    6. 6

      Let stand for 1 minute, plate & enjoy.

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