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Riced Cauliflower
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Fajita Shrimp
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Steamed Broccoli
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Riced cauliflower tossed in lemon and olive oil. Sustainable shrimp sauteed with peppers and onions. Broccoli florets tossed with olive oil and roasted garlic.
Meal Nutrition facts
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Calories
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Net carbs
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Fat
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Protein
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Sodium
-
-
-
-
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- +2
Description
Riced cauliflower tossed in lemon and olive oil. Sustainable shrimp sauteed with peppers and onions. Broccoli florets tossed with olive oil and roasted garlic.
Ingredients
Riced Cauliflower
Cauliflower, Olive Oil, Parsley, Lemon Juice, Spice, Garlic, Kosher Salt
Fajita Shrimp
Sustainably raised shrimp, Onion, Organic Bell Pepper, Olive Oil, Spice, Paprika, Garlic, Kosher Salt
Steamed Broccoli
Broccoli, Garlic, Olive Oil, Kosher Salt, Spice
Allergens
Facility allergens: Manufactured on equipment that processes products containing milk, egg, fish, shellfish, wheat, sesame, soy, peanuts, and tree nuts.
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Shellfish
Preparation instructions
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Microwave
- 2 min
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Oven
- 10 min
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1
Consume with pleasure: Remove film and set aside any sauce cups. Preheat oven to 350F
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2
Transfer food from containers to an oven safe baking dish.
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3
Cover baking dish with lid or aluminum foil
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4
Heat for 10-12 minutes or until hot
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5
Carefully remove meal from oven.
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6
Let stand for 1 minute, plate & enjoy.
