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Quinoa Pilaf, Roasted Cauliflower, Roasted Mushrooms

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Tri-colored quinoa tossed with peas and carrots. Roasted cauliflower florets with oil and aromatic spices. Earthy crimini mushrooms roasted with olive oil.

Meal Nutrition facts

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Description

Tri-colored quinoa tossed with peas and carrots. Roasted cauliflower florets with oil and aromatic spices. Earthy crimini mushrooms roasted with olive oil.

Ingredients

Quinoa Pilaf

Organic Quinoa, Onion, Carrots, Peas, Vegetable Stock, Oil Blend (Non-Gmo Sunflower and Olive), Lemon Juice, Garlic, Kosher Salt, Spice

Roasted Cauliflower

Cauliflower, Olive Oil, Spice, Kosher Salt

Roasted Mushrooms

Mushrooms, Oil Blend (Non-Gmo Sunflower and Olive), Parsley, Garlic, Kosher Salt, Spice

Allergens

Facility allergens: Manufactured on equipment that processes products containing milk, egg, fish, shellfish, wheat, sesame, soy, peanuts, and tree nuts.

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