Description

Red lentils stewed in coconut milk and curry spices. Kale braised in aromatic vegetable stock, onion, garlic. Fragrant, organic basmati rice.

Ingredients

Red Lentil Curry

Red Lentils, Water, Diced Tomatoes, Coconut Milk, Carrots, White Onion, Cashews, Curry Paste (spices, garlic, lemongrass, salt, shallot, coriander root, kaffir lime), Garlic, Ginger, Sunflower/Extra Virgin Olive Oil Blend, Vegetable Stock (tomato, mushroom, onion, carrot, celery, salt, maltodextrin, yeast extract, xanthan gum), Spice

Braised Kale

Water, Kale, White Onion, Sunflower/Extra Virgin Olive Oil Blend, Garlic, Vegetable Stock (tomato, mushroom, onion, carrot, celery, salt, maltodextrin, yeast extract, xanthan gum), Rice Vinegar (water, rice), Spice

Basmati Rice Pilaf

Water, Brown Basmati Rice, Vegetable Stock (tomato, mushroom, onion, carrot, celery, salt, maltodextrin, yeast extract, xanthan gum), Sunflower/Extra Virgin Olive Oil Blend, Parsley