Description

Red lentils stewed in coconut milk and curry spices. Baby spinach and kale braised with vegetable broth, milk and aromatic spices. Seasoned and roasted carrots, beets, and parsnips.

Ingredients

Red Lentil Curry

Red Lentils, Water, Diced Tomatoes, Coconut Milk, Carrots, White Onion, Cashews, Curry Paste (spices, garlic, lemongrass, salt, shallot, coriander root, kaffir lime), Garlic, Ginger, Sunflower/Extra Virgin Olive Oil Blend, Vegetable Stock (tomato, mushroom, onion, carrot, celery, salt, maltodextrin, yeast extract, xanthan gum), Spice

Indian Spiced Spinach & Kale

Kale, Spinach, Diced Tomatoes, White Onion, Milk, Sunflower/Extra Virgin Olive Oil Blend, Garlic, Spice, Jalapeno, Kosher Salt

Roasted Root Vegetables

Beets, Carrots, Parsnip, White Onion, Sunflower/Extra Virgin Olive Oil Blend, Parsley, Garlic, Kosher Salt, Spice