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Red Lentil Curry, Roasted Cauliflower, Wild & Brown Rice

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Red lentils stewed in coconut milk and curry spices. Roasted cauliflower florets with oil and aromatic spices. A wild and short grain brown rice blend.

Meal Nutrition facts

  • Calories

  • Net carbs

  • Fat

  • Protein

  • Sodium

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Description

Red lentils stewed in coconut milk and curry spices. Roasted cauliflower florets with oil and aromatic spices. A wild and short grain brown rice blend.

Ingredients

Red Lentil Curry

Lentils, Organic Plum Tomatoes, Coconut Milk, Carrots, Onion, Vegetable Stock, Roasted Cashews, Coconut Oil, Curry Paste (Spices (including Red Chili Pepper), Garlic, Lemongrass, Salt, Shallot, Coriander Root & Kaffir Lime Peel), Garlic, Ginger, Kosher Salt, Spice

Roasted Cauliflower

Cauliflower, Olive Oil, Spice, Kosher Salt

Wild & Brown Rice

Organic Brown Rice, Organic Wild Rice, Oil Blend (Non-Gmo Sunflower and Olive), Vegetable Stock, Kosher Salt, Parsley

Allergens

Facility allergens: Manufactured on equipment that processes products containing milk, egg, fish, shellfish, wheat, sesame, soy, peanuts, and tree nuts.

  • Tree nuts

Preparation instructions

  • Microwave

  • Oven

    1. 1

      Consume with pleasure: Remove film and set aside any sauce cups. Preheat oven to 350F

    2. 2

      Transfer food from containers to an oven safe baking dish.

    3. 3

      Cover baking dish with lid or aluminum foil

    4. 4

      Heat for 10-12 minutes or until hot

    5. 5

      Carefully remove meal from oven.

    6. 6

      Let stand for 1 minute, plate & enjoy.

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