Description

Red lentils stewed in coconut milk and curry spices. Roasted cauliflower florets with oil and aromatic spices. A wild and short grain brown rice blend.

Ingredients

Red Lentil Curry

Red Lentils, Water, Diced Tomatoes, Coconut Milk, Carrots, White Onion, Cashews, Curry Paste (spices, garlic, lemongrass, salt, shallot, coriander root, kaffir lime), Garlic, Ginger, Sunflower/Extra Virgin Olive Oil Blend, Vegetable Stock (tomato, mushroom, onion, carrot, celery, salt, maltodextrin, yeast extract, xanthan gum), Spice

Roasted Cauliflower

Cauliflower, Sunflower/Extra Virgin Olive Oil Blend, Spice, Kosher Salt

Wild & Brown Rice

Water, Brown Rice, Wild Rice, Sunflower/Extra Virgin Olive Oil Blend, Vegetable Stock (tomato, mushroom, onion, carrot, celery, salt, maltodextrin, yeast extract, xanthan gum), Parsley, Kosher Salt