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Red Lentil Curry
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Roasted Cauliflower
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Wild & Brown Rice
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Red lentils stewed in coconut milk and curry spices. Roasted cauliflower florets with oil and aromatic spices. A wild and short grain brown rice blend.
Meal Nutrition facts
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Calories
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Net carbs
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Fat
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Protein
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Sodium
-
-
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-
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- +2
Description
Red lentils stewed in coconut milk and curry spices. Roasted cauliflower florets with oil and aromatic spices. A wild and short grain brown rice blend.
Ingredients
Red Lentil Curry
Lentils, Organic Plum Tomatoes, Coconut Milk, Carrots, Onion, Vegetable Stock, Roasted Cashews, Coconut Oil, Curry Paste (Spices (including Red Chili Pepper), Garlic, Lemongrass, Salt, Shallot, Coriander Root & Kaffir Lime Peel), Garlic, Ginger, Kosher Salt, Spice
Roasted Cauliflower
Cauliflower, Olive Oil, Spice, Kosher Salt
Wild & Brown Rice
Organic Brown Rice, Organic Wild Rice, Oil Blend (Non-Gmo Sunflower and Olive), Vegetable Stock, Kosher Salt, Parsley
Allergens
Facility allergens: Manufactured on equipment that processes products containing milk, egg, fish, shellfish, wheat, sesame, soy, peanuts, and tree nuts.
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Tree nuts
Preparation instructions
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Microwave
- 2 min
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Oven
- 10 min
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1
Consume with pleasure: Remove film and set aside any sauce cups. Preheat oven to 350F
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2
Transfer food from containers to an oven safe baking dish.
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3
Cover baking dish with lid or aluminum foil
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4
Heat for 10-12 minutes or until hot
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5
Carefully remove meal from oven.
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6
Let stand for 1 minute, plate & enjoy.
