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Roasted Brussels Sprouts
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Roasted Mushrooms
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Farro with Butternut Squash
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Fresh Brussels sprouts roasted with onion and olive oil. Earthy crimini mushrooms roasted with olive oil. Hearty farro tossed with roasted butternut squash and kale.
Meal Nutrition facts
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Calories
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Net carbs
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Description
Fresh Brussels sprouts roasted with onion and olive oil. Earthy crimini mushrooms roasted with olive oil. Hearty farro tossed with roasted butternut squash and kale.
Ingredients
Roasted Brussels Sprouts
Brussel Sprouts, Onion, Olive Oil, Kosher Salt, Spice
Roasted Mushrooms
Mushrooms, Oil Blend (Non-Gmo Sunflower and Olive), Parsley, Garlic, Kosher Salt, Spice
Farro with Butternut Squash
Farro, butternut squash, olive oil, organic kale, kosher salt, parsley, spice
Allergens
Facility allergens: Manufactured on equipment that processes products containing milk, egg, fish, shellfish, wheat, sesame, soy, peanuts, and tree nuts.
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Wheat
Preparation instructions
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Microwave
- 2 min
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Oven
- 10 min
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1
Consume with pleasure: Remove film and set aside any sauce cups. Preheat oven to 350F
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2
Transfer food from containers to an oven safe baking dish.
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3
Cover baking dish with lid or aluminum foil
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4
Heat for 10-12 minutes or until hot
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5
Carefully remove meal from oven.
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6
Let stand for 1 minute, plate & enjoy.
