Description

Fresh Brussels sprouts roasted with onion and olive oil. Earthy button mushrooms roasted with olive oil and garlic. Hearty farro tossed with roasted butternut squash and kale.

Ingredients

Roasted Brussels Sprouts

Brussel Sprouts, White Onion, Sunflower/Extra Virgin Olive Oil Blend, Garlic, Kosher Salt, Spice

Roasted Mushrooms

Button Mushrooms, Sunflower/Extra Virgin Olive Oil Blend, Garlic, Thyme, Kosher Salt, Parsley, Spice

Farro with Butternut Squash

Water, Farro, Butternut Squash, Kale, Sunflower/Extra Virgin Olive Oil Blend, Vegetable Stock (tomato, mushroom, onion, carrot, celery, salt, maltodextrin, yeast extract, xanthan gum), Garlic, Kosher Salt, Spice