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Roasted Carrots
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Beef Stroganoff
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Spaghetti Squash
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Garden carrots roasted with garlic and oil. A light and delightful twist on the classic Russian dish. Al dente spaghetti squash topped with tomato marinara.
Meal Nutrition facts
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Calories
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Description
Garden carrots roasted with garlic and oil. A light and delightful twist on the classic Russian dish. Al dente spaghetti squash topped with tomato marinara.
Ingredients
Roasted Carrots
Carrots, Sunflower/Extra Virgin Olive Oil Blend, Garlic, Parsley, Kosher Salt, Spice
Beef Stroganoff
All-Natural Beef, Mushrooms, White Wine, Greek Yogurt, Onion, Ghee, Dijon mustard, Spice, Parsley, Beef Stock, Arrowroot Flour, Kosher Salt
Spaghetti Squash
Squash, Organic Marinara (Italian tomatoes, olive oil, onions, spice), Parmesan Cheese, Oil Blend (Non-Gmo Sunflower and Olive), Parsley, Kosher Salt
Allergens
Facility allergens: Manufactured on equipment that processes products containing milk, egg, fish, shellfish, wheat, sesame, soy, peanuts, and tree nuts.
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Cow's Milk
Preparation instructions
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Microwave
- 2 min
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Oven
- 10 min
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1
Consume with pleasure: Remove film and set aside any sauce cups. Preheat oven to 350F
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2
Transfer food from containers to an oven safe baking dish.
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3
Cover baking dish with lid or aluminum foil
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4
Heat for 10-12 minutes or until hot
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5
Carefully remove meal from oven.
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6
Let stand for 1 minute, plate & enjoy.
