Description

Traditional tortellini pasta in a tomato and cream sauce. Steamed baby spinach with toasted garlic and oil. Broccoli florets tossed with olive oil and roasted garlic.

Ingredients

Roasted Garlic Tortellini

Tortellini pasta (Extra Fancy Durum Flour, Whole Milk Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar), Romano Cheese (Pasteurized Sheep’s Milk, Cultures, Rennet, Salt), Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Canola Oil, Water, Salt, Spices, Nutmeg), Cream, Parmesan Cheese, Organic Marinara (Italian tomatoes, olive oil, onions, spice), Onion, Vegetable Stock, White Wine, Garlic

Steamed Spinach

Spinach, Butter, Parsley, Dill, Garlic, Kosher Salt

Steamed Broccoli

Broccoli, Garlic, Olive Oil, Kosher Salt, Spice