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Roasted Mushrooms
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Roasted Cauliflower
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Quinoa Pilaf
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Tri-colored quinoa tossed with peas and carrots. Roasted cauliflower florets with oil and aromatic spices. Earthy button mushrooms roasted with olive oil and garlic.
Meal Nutrition facts
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Description
Earthy button mushrooms roasted with olive oil and garlic. Roasted cauliflower florets with oil and aromatic spices. Tri-colored quinoa tossed with peas and carrots.
Ingredients
Roasted Mushrooms
Button Mushrooms, Sunflower/Extra Virgin Olive Oil Blend, Garlic, Thyme, Kosher Salt, Parsley, Spice
Roasted Cauliflower
Cauliflower, Sunflower/Extra Virgin Olive Oil Blend, Spice, Kosher Salt
Quinoa Pilaf
Water, Quinoa, White Onion, Carrots, Green Peas, Sunflower/Extra Virgin Olive Oil Blend, Vegetable Stock (tomato, mushroom, onion, carrot, celery, salt, maltodextrin, yeast extract, xanthan gum), Lemon Juice, Garlic, Parsley, Kosher Salt, Spice
Allergens
Facility allergens: Manufactured on equipment that processes products containing milk, egg, fish, shellfish, wheat, sesame, soy, peanuts, and tree nuts.
