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Roasted Pork Tenderloin
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Steamed Broccoli
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Smashed Potato
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Heritage pork tenderloin roasted with apple and cider. Broccoli florets tossed with olive oil and roasted garlic. Red bliss potatoes mashed with cream, butter and sour cream.
Meal Nutrition facts
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Net carbs
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Description
Heritage pork tenderloin roasted with apple and cider. Broccoli florets tossed with olive oil and roasted garlic. Red bliss potatoes mashed with cream, butter and sour cream.
Ingredients
Roasted Pork Tenderloin
All-natural pork, Organic Apple Cider, Organic Apples, Onion, Olive Oil, Lemon Juice, Butter, Spice, Kosher Salt
Steamed Broccoli
Broccoli, Garlic, Olive Oil, Kosher Salt, Spice
Smashed Potato
Potatoes, Unsalted Butter, Milk, Sour Cream (cultured cream,enzymes), Heavy Cream, Kosher Salt, Spice
Allergens
Facility allergens: Manufactured on equipment that processes products containing milk, egg, fish, shellfish, wheat, sesame, soy, peanuts, and tree nuts.
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Cow's Milk
Preparation instructions
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Microwave
- 2 min
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Oven
- 10 min
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1
Consume with pleasure: Remove film and set aside any sauce cups. Preheat oven to 350F
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2
Transfer food from containers to an oven safe baking dish.
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3
Cover baking dish with lid or aluminum foil
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4
Heat for 10-12 minutes or until hot
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5
Carefully remove meal from oven.
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6
Let stand for 1 minute, plate & enjoy.
