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Roasted Root Vegetables
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Roasted Turkey Breast
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Spaghetti Squash
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Seasoned and roasted carrots, beets, and parsnips. Herb-brined turkey breast with gluten free gravy. Al dente spaghetti squash topped with tomato marinara.
Meal Nutrition facts
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Calories
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Net carbs
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Fat
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Protein
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Sodium
Description
Seasoned and roasted carrots, beets, and parsnips. Herb-brined turkey breast with gluten free gravy. Al dente spaghetti squash topped with tomato marinara.
Ingredients
Roasted Root Vegetables
Carrots, Beets, Parsnips, Onion, Olive Oil, Garlic, Kosher Salt, Parsley, Spice
Roasted Turkey Breast
All-Natural Turkey Breast, Gravy (Chicken stock, Gluten Free Flour (garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour), Butter, Spice), Turkey Brine (Cane Sugar, Kosher Salt, Onion, Spice, Garlic), Spice, Olive Oil
Spaghetti Squash
Squash, Organic Marinara (Italian tomatoes, olive oil, onions, spice), Parmesan Cheese, Oil Blend (Non-Gmo Sunflower and Olive), Parsley, Kosher Salt
Allergens
Facility allergens: Manufactured on equipment that processes products containing milk, egg, fish, shellfish, wheat, sesame, soy, peanuts, and tree nuts.
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Cow's Milk
Preparation instructions
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Microwave
- 2 min
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Oven
- 10 min
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1
Consume with pleasure: Remove film and set aside any sauce cups. Preheat oven to 350F
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2
Transfer food from containers to an oven safe baking dish.
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3
Cover baking dish with lid or aluminum foil
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4
Heat for 10-12 minutes or until hot
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5
Carefully remove meal from oven.
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6
Let stand for 1 minute, plate & enjoy.
