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Roasted Root Vegetables
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Steamed Spinach
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Farro with Butternut Squash
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Seasoned and roasted carrots, beets, and parsnips. Steamed baby spinach with toasted garlic and oil. Hearty farro tossed with roasted butternut squash and kale.
Meal Nutrition facts
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Description
Seasoned and roasted carrots, beets, and parsnips. Steamed baby spinach with toasted garlic and oil. Hearty farro tossed with roasted butternut squash and kale.
Ingredients
Roasted Root Vegetables
Carrots, Beets, Parsnips, Onion, Olive Oil, Garlic, Kosher Salt, Parsley, Spice
Steamed Spinach
Spinach, Butter, Parsley, Dill, Garlic, Kosher Salt
Farro with Butternut Squash
Farro, butternut squash, olive oil, organic kale, kosher salt, parsley, spice
Allergens
Facility allergens: Manufactured on equipment that processes products containing milk, egg, fish, shellfish, wheat, sesame, soy, peanuts, and tree nuts.
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Wheat
Preparation instructions
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Microwave
- 2 min
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Oven
- 10 min
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1
Consume with pleasure: Remove film and set aside any sauce cups. Preheat oven to 350F
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2
Transfer food from containers to an oven safe baking dish.
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3
Cover baking dish with lid or aluminum foil
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4
Heat for 10-12 minutes or until hot
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5
Carefully remove meal from oven.
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6
Let stand for 1 minute, plate & enjoy.
