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Roasted Turkey Breast
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Spaghetti Squash
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Roasted Root Vegetables
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Seasoned and roasted carrots, beets, and parsnips. Herb-brined turkey breast with gluten free gravy. Al dente spaghetti squash topped with tomato marinara.
Meal Nutrition facts
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Description
Herb-brined turkey breast with gluten free gravy. Al dente spaghetti squash topped with tomato marinara. Seasoned and roasted carrots, beets, and parsnips.
Ingredients
Roasted Turkey Breast
All-Natural Turkey Breast, Water, Gluten-Free Flour (garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour), Unsalted Butter, Chicken Stock (chicken bones, maltodextrin, yeast extract, natural flavor, xanthan gum), Spice, Thyme
Spaghetti Squash
Spaghetti Squash, Marinara (tomatoes,olive oil,onions,spice), Parmesan, Parsley, Kosher Salt, Spice, Sunflower/Extra Virgin Olive Oil Blend
Roasted Root Vegetables
Beets, Carrots, Parsnip, White Onion, Sunflower/Extra Virgin Olive Oil Blend, Parsley, Garlic, Kosher Salt, Spice
Allergens
Facility allergens: Manufactured on equipment that processes products containing milk, egg, fish, shellfish, wheat, sesame, soy, peanuts, and tree nuts.
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Cow's Milk
