Description

Pan-seared fish cakes paired with a scratch-made remoulade. Broccoli florets tossed with olive oil and roasted garlic. Steamed baby spinach with toasted garlic and oil.

Ingredients

Shrimp and Salmon Cake

Sustainable Salmon, Sustainable Shrimp, Red Bell Pepper, Light Mayonnaise (water, Soybean Oil, Corn Starch, Eggs, Vinegar, Salt, Lemon Juice Concentrate, Sorbic Acid, Calcium Disodium Edta, Natural Flavor, Vitamin E), Sunflower/Extra Virgin Olive Oil Blend, Dijon Mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), Scallions, White Onion, Pickle Relish (cured cucumbers, vinegar, water, salt, calcium chloride, mustard seed, dehydrated onions, dehydrated red bell peppers, xanthan gum, celery seed, turmeric, natural flavors), Milk, Cage-Free Egg, Lemon Juice, Sriracha (chili, sugar, salt, garlic, vinegar, potassium sorbate, sodium bisulfite, xanthan gum), Worcestershire Sauce (white vinegar, anchovies, garlic, molasses, onions, salt, sugar, water, chili pepper extract, cloves, natural flavorings, tamarind extract)

Steamed Broccoli

Broccoli, Sunflower/Extra Virgin Olive Oil Blend, Garlic, Spice, Kosher Salt

Steamed Spinach

Spinach, Sunflower/Extra Virgin Olive Oil Blend, Garlic, Kosher Salt, Spice