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Pan-seared fish cakes paired with a scratch-made remoulade. Steamed baby spinach with toasted garlic and oil. Broccoli florets tossed with olive oil and roasted garlic.
Meal Nutrition facts
Pan-seared fish cakes paired with a scratch-made remoulade. Broccoli florets tossed with olive oil and roasted garlic. Steamed baby spinach with toasted garlic and oil.
Shrimp and Salmon Cake
Sustainable Salmon, Sustainable Shrimp, Red Bell Pepper, Light Mayonnaise (water, Soybean Oil, Corn Starch, Eggs, Vinegar, Salt, Lemon Juice Concentrate, Sorbic Acid, Calcium Disodium Edta, Natural Flavor, Vitamin E), Sunflower/Extra Virgin Olive Oil Blend, Dijon Mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), Scallions, White Onion, Pickle Relish (cured cucumbers, vinegar, water, salt, calcium chloride, mustard seed, dehydrated onions, dehydrated red bell peppers, xanthan gum, celery seed, turmeric, natural flavors), Milk, Cage-Free Egg, Lemon Juice, Sriracha (chili, sugar, salt, garlic, vinegar, potassium sorbate, sodium bisulfite, xanthan gum), Worcestershire Sauce (white vinegar, anchovies, garlic, molasses, onions, salt, sugar, water, chili pepper extract, cloves, natural flavorings, tamarind extract)
Broccoli, Sunflower/Extra Virgin Olive Oil Blend, Garlic, Spice, Kosher Salt
Spinach, Sunflower/Extra Virgin Olive Oil Blend, Garlic, Kosher Salt, Spice
Facility allergens: Manufactured on equipment that processes products containing milk, egg, fish, shellfish, wheat, sesame, soy, peanuts, and tree nuts.
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