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Shrimp and Salmon Cake
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Steamed Spinach
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Steamed Broccoli
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Pan-seared fish cakes paired with a scratch-made remoulade. Steamed baby spinach with toasted garlic and oil. Broccoli florets tossed with olive oil and roasted garlic.
Meal Nutrition facts
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Description
Pan-seared fish cakes paired with a scratch-made remoulade. Steamed baby spinach with toasted garlic and oil. Broccoli florets tossed with olive oil and roasted garlic.
Ingredients
Shrimp and Salmon Cake
Sustainably Farmed Atlantic Salmon, Sustainably raised shrimp, Remoulade Sauce (Organic Mayonnaise, Onion, Pickles, Olives, Dijon mustard), Organic Bell Pepper, Scallions, Heavy Cream, Cage-Free Egg, Dijon mustard, Lemon Juice, Worcestershire Sauce (Distilled white vinegar, anchovies, garlic, molasses, onions, salt, sugar, water, chili pepper extract, cloves, natural flavorings, tamarind extract), Sriracha (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate and Sodium Bisulfite (Preservatives), Xanthan Gum)
Steamed Spinach
Spinach, Butter, Parsley, Dill, Garlic, Kosher Salt
Steamed Broccoli
Broccoli, Garlic, Olive Oil, Kosher Salt, Spice
Allergens
Facility allergens: Manufactured on equipment that processes products containing milk, egg, fish, shellfish, wheat, sesame, soy, peanuts, and tree nuts.
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Cow's Milk
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Eggs
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Fish
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Shellfish
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Soy
Preparation instructions
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Microwave
- 2 min
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Oven
- 10 min
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1
Consume with pleasure: Remove film and set aside any sauce cups. Preheat oven to 350F
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2
Transfer food from containers to an oven safe baking dish.
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3
Cover baking dish with lid or aluminum foil
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4
Heat for 10-12 minutes or until hot
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5
Carefully remove meal from oven.
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6
Let stand for 1 minute, plate & enjoy.
