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Shrimp and Salmon Cake
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Steamed Spinach
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Steamed Broccoli
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Florets tossed with roasted garlic olive oil.
Seared seafood cake with a pickled remoulade.
Spinach baked with gruyere cheese.
Meal Nutrition facts
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Description
Sustainable shrimp and salmon cakes pan-seared to perfection and paired with a cool, creamy remoulade dipping sauce. Lightly blanched, fresh organic baby spinach provides many vitamins, including A, E, and B6. Simple and clean roasted broccoli rich in Vitamin C.
Ingredients
Shrimp and Salmon Cake
Sustainably Farmed Atlantic Salmon, Sustainably raised shrimp, Remoulade Sauce (Organic Mayonnaise, Onion, Pickles, Olives, Dijon mustard), Organic Bell Pepper, Scallions, Heavy Cream, Cage-Free Egg, Dijon mustard, Lemon Juice, Worcestershire Sauce (Distilled white vinegar, anchovies, garlic, molasses, onions, salt, sugar, water, chili pepper extract, cloves, natural flavorings, tamarind extract), Sriracha (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate and Sodium Bisulfite (Preservatives), Xanthan Gum)
Steamed Spinach
Spinach, Butter, Parsley, Dill, Garlic, Kosher Salt
Steamed Broccoli
Broccoli, Garlic, Olive Oil, Kosher Salt, Spice
Allergens
Facility allergens: Manufactured on equipment that processes products containing milk, egg, fish, shellfish, wheat, sesame, soy, peanuts, and tree nuts.
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Cows milk
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Eggs
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Fish
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Shellfish
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Soy
Preparation instructions
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Microwave
- 2 min
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Oven
- 10 min
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1
Consume with pleasure: Remove film and set aside any sauce cups. Preheat oven to 350F
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2
Transfer food from containers to an oven safe baking dish.
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3
Cover baking dish with lid or aluminum foil
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4
Heat for 10-12 minutes or until hot
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5
Carefully remove meal from oven.
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6
Let stand for 1 minute, plate & enjoy.
