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Shrimp and Salmon Cake, Steamed Spinach, Steamed Broccoli

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Florets tossed with roasted garlic olive oil.
Seared seafood cake with a pickled remoulade.
Spinach baked with gruyere cheese.

Meal Nutrition facts

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Sustainable shrimp and salmon cakes pan-seared to perfection and paired with a cool, creamy remoulade dipping sauce. Lightly blanched, fresh organic baby spinach provides many vitamins, including A, E, and B6. Simple and clean roasted broccoli rich in Vitamin C.


Shrimp and Salmon Cake

Sustainably Farmed Atlantic Salmon, Sustainably raised shrimp, Remoulade Sauce (Organic Mayonnaise, Onion, Pickles, Olives, Dijon mustard), Organic Bell Pepper, Scallions, Heavy Cream, Cage-Free Egg, Dijon mustard, Lemon Juice, Worcestershire Sauce (Distilled white vinegar, anchovies, garlic, molasses, onions, salt, sugar, water, chili pepper extract, cloves, natural flavorings, tamarind extract), Sriracha (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate and Sodium Bisulfite (Preservatives), Xanthan Gum)

Steamed Spinach

Spinach, Butter, Parsley, Dill, Garlic, Kosher Salt

Steamed Broccoli

Broccoli, Garlic, Olive Oil, Kosher Salt, Spice


Facility allergens: Manufactured on equipment that processes products containing milk, egg, fish, shellfish, wheat, sesame, soy, peanuts, and tree nuts..

  • Cows milk

  • Eggs

  • Fish

  • Shellfish

  • Soy

Preparation instructions

  • Microwave

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