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Steamed Broccoli, Spaghetti Squash, Roasted Eggplant

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Broccoli florets tossed with olive oil and roasted garlic. Al dente spaghetti squash topped with tomato marinara. Tender eggplant roasted with balsamic vinaigrette and fresh tomatoes.

Meal Nutrition facts

  • Calories

  • Net carbs

  • Fat

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  • Sodium

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Description

Broccoli florets tossed with olive oil and roasted garlic. Al dente spaghetti squash topped with tomato marinara. Tender eggplant roasted with balsamic vinaigrette and fresh tomatoes.

Ingredients

Steamed Broccoli

Broccoli, Garlic, Olive Oil, Kosher Salt, Spice

Spaghetti Squash

Squash, Organic Marinara (Italian tomatoes, olive oil, onions, spice), Parmesan Cheese, Oil Blend (Non-Gmo Sunflower and Olive), Parsley, Kosher Salt

Roasted Eggplant

Eggplant, Cherry Tomatoes, Sunflower/Extra Virgin Olive Oil Blend, Balsamic Vinegar, Spice

Allergens

Facility allergens: Manufactured on equipment that processes products containing milk, egg, fish, shellfish, wheat, sesame, soy, peanuts, and tree nuts.

  • Cow's Milk

Preparation instructions

  • Microwave

  • Oven

    1. 1

      Consume with pleasure: Remove film and set aside any sauce cups. Preheat oven to 350F

    2. 2

      Transfer food from containers to an oven safe baking dish.

    3. 3

      Cover baking dish with lid or aluminum foil

    4. 4

      Heat for 10-12 minutes or until hot

    5. 5

      Carefully remove meal from oven.

    6. 6

      Let stand for 1 minute, plate & enjoy.

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