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Steamed Broccoli
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Spaghetti Squash
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Roasted Eggplant
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Broccoli florets tossed with olive oil and roasted garlic. Al dente spaghetti squash topped with tomato marinara. Tender eggplant roasted with balsamic vinaigrette and fresh tomatoes.
Meal Nutrition facts
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Calories
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Net carbs
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Sodium
Description
Broccoli florets tossed with olive oil and roasted garlic. Al dente spaghetti squash topped with tomato marinara. Tender eggplant roasted with balsamic vinaigrette and fresh tomatoes.
Ingredients
Steamed Broccoli
Broccoli, Garlic, Olive Oil, Kosher Salt, Spice
Spaghetti Squash
Squash, Organic Marinara (Italian tomatoes, olive oil, onions, spice), Parmesan Cheese, Oil Blend (Non-Gmo Sunflower and Olive), Parsley, Kosher Salt
Roasted Eggplant
Eggplant, Cherry Tomatoes, Sunflower/Extra Virgin Olive Oil Blend, Balsamic Vinegar, Spice
Allergens
Facility allergens: Manufactured on equipment that processes products containing milk, egg, fish, shellfish, wheat, sesame, soy, peanuts, and tree nuts.
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Cow's Milk
Preparation instructions
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Microwave
- 2 min
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Oven
- 10 min
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1
Consume with pleasure: Remove film and set aside any sauce cups. Preheat oven to 350F
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2
Transfer food from containers to an oven safe baking dish.
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3
Cover baking dish with lid or aluminum foil
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4
Heat for 10-12 minutes or until hot
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5
Carefully remove meal from oven.
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6
Let stand for 1 minute, plate & enjoy.
