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Steamed Spinach
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Roasted Root Vegetables
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Farro with Butternut Squash
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Seasoned and roasted carrots, beets, and parsnips. Steamed baby spinach with toasted garlic and oil. Hearty farro tossed with roasted butternut squash and kale.
Meal Nutrition facts
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Description
Steamed baby spinach with toasted garlic and oil. Seasoned and roasted carrots, beets, and parsnips. Hearty farro tossed with roasted butternut squash and kale.
Ingredients
Steamed Spinach
Spinach, Sunflower/Extra Virgin Olive Oil Blend, Garlic, Kosher Salt, Spice
Roasted Root Vegetables
Beets, Carrots, Parsnip, White Onion, Sunflower/Extra Virgin Olive Oil Blend, Parsley, Garlic, Kosher Salt, Spice
Farro with Butternut Squash
Water, Farro, Butternut Squash, Kale, Sunflower/Extra Virgin Olive Oil Blend, Vegetable Stock (tomato, mushroom, onion, carrot, celery, salt, maltodextrin, yeast extract, xanthan gum), Garlic, Kosher Salt, Spice
Allergens
Facility allergens: Manufactured on equipment that processes products containing milk, egg, fish, shellfish, wheat, sesame, soy, peanuts, and tree nuts.
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