Build your meal
create your custom meal
-
Toasted Almond Couscous
Swap -
Roasted Mushrooms
Swap -
Steamed Spinach
Swap
Fluffy couscous mixed with vegetables & topped with almonds. Earthy crimini mushrooms roasted with olive oil. Steamed baby spinach with toasted garlic and oil.
Meal Nutrition facts
-
Calories
-
Net carbs
-
Fat
-
Protein
-
Sodium
Description
Fluffy couscous mixed with vegetables & topped with almonds. Earthy crimini mushrooms roasted with olive oil. Steamed baby spinach with toasted garlic and oil.
Ingredients
Toasted Almond Couscous
Couscous, onion, organic celery, almonds, carrots, vegetable stock (tomato, mushroom, onion, carrot, celery, salt, maltodextrin, yeast extract, xanthan gum), currants, kosher salt, spice
Roasted Mushrooms
Mushrooms, Oil Blend (Non-Gmo Sunflower and Olive), Parsley, Garlic, Kosher Salt, Spice
Steamed Spinach
Spinach, Butter, Parsley, Dill, Garlic, Kosher Salt
Allergens
Facility allergens: Manufactured on equipment that processes products containing milk, egg, fish, shellfish, wheat, sesame, soy, peanuts, and tree nuts.
-
Tree nuts
-
Wheat
Preparation instructions
-
Microwave
- 2 min
-
Oven
- 10 min
-
1
Consume with pleasure: Remove film and set aside any sauce cups. Preheat oven to 350F
-
2
Transfer food from containers to an oven safe baking dish.
-
3
Cover baking dish with lid or aluminum foil
-
4
Heat for 10-12 minutes or until hot
-
5
Carefully remove meal from oven.
-
6
Let stand for 1 minute, plate & enjoy.
