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Turkey Meatloaf
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Roasted Brussels Sprouts
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Parsnip Puree
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Made with all-natural turkey, cage-free eggs and herbs. Fresh Brussels sprouts roasted with onion and olive oil. Parsnips softened with vegetable stock,cream and butter and pureed smooth.
Meal Nutrition facts
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Calories
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Net carbs
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Description
Made with all-natural turkey, cage-free eggs and herbs. Fresh Brussels sprouts roasted with onion and olive oil. Parsnips softened with vegetable stock,cream and butter and pureed smooth.
Ingredients
Turkey Meatloaf
All-natural Turkey, Onion, Seasoned breadcrumbs, Cage-Free Egg, Organic Ketchup (Organic Tomato Concentrate, Organic Balsamic Vinegar, Less than 2% of Salt, Organic Onion Powder, Organic Garlic Powder, Organic Spices), Worcestershire Sauce (Distilled white vinegar, anchovies, garlic, molasses, onions, salt, sugar, water, chili pepper extract, cloves, natural flavorings, tamarind extract), Gravy (Chicken stock, Gluten Free Flour (garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour), Butter, Spice), Organic Tomato Paste, Olive Oil, Spice, Kosher Salt
Roasted Brussels Sprouts
Brussel Sprouts, Onion, Olive Oil, Kosher Salt, Spice
Parsnip Puree
Parsnip, Water, Unsalted Butter, Heavy Cream, Vegetable Stock (tomato, mushroom, onion, carrot, celery, salt, maltodextrin, yeast extract, xanthan gum), Kosher Salt, Spice
Allergens
Facility allergens: Manufactured on equipment that processes products containing milk, egg, fish, shellfish, wheat, sesame, soy, peanuts, and tree nuts.
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Cow's Milk
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Eggs
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Fish
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Wheat
Preparation instructions
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Microwave
- 2 min
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Oven
- 10 min
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1
Consume with pleasure: Remove film and set aside any sauce cups. Preheat oven to 350F
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2
Transfer food from containers to an oven safe baking dish.
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3
Cover baking dish with lid or aluminum foil
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4
Heat for 10-12 minutes or until hot
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5
Carefully remove meal from oven.
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6
Let stand for 1 minute, plate & enjoy.
