Traditional tortellini pasta in a tomato and cream sauce.
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Tortellini pasta (Extra Fancy Durum Flour, Whole Milk Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar), Romano Cheese (Pasteurized Sheep's Milk, Cultures, Rennet, Salt), Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Canola Oil, Water, Salt, Spices, Nutmeg), Cream, Parmesan Cheese, Organic Marinara (Italian tomatoes, olive oil, onions, spice), Onion, Vegetable Stock, White Wine, Garlic
Allergens: Wheat, Cows milk.
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