Description
Pan-seared fish cakes paired with a scratch-made remoulade.
Nutrition facts
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Calories
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Net carbs
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Fat
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Protein
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Sodium
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Monday – Friday, 8:00 AM to 5:00 PM EST
Ingredients
Sustainably Farmed Atlantic Salmon, Sustainably raised shrimp, Remoulade Sauce (Organic Mayonnaise, Onion, Pickles, Olives, Dijon mustard), Organic Bell Pepper, Scallions, Heavy Cream, Cage-Free Egg, Dijon mustard, Lemon Juice, Worcestershire Sauce (Distilled white vinegar, anchovies, garlic, molasses, onions, salt, sugar, water, chili pepper extract, cloves, natural flavorings, tamarind extract), Sriracha (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate and Sodium Bisulfite (Preservatives), Xanthan Gum)
Allergens
Facility allergens: Manufactured on equipment that processes products containing milk, egg, fish, shellfish, wheat, sesame, soy, peanuts, and tree nuts.
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Cow's Milk
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Eggs
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Fish
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Shellfish
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Soy
Need help?
Call Us: +1 855 932 4048
Monday – Friday, 8:00 AM to 5:00 PM EST