Shrimp and Salmon Cake

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Description

Pan-seared fish cakes paired with a scratch-made remoulade.

Nutrition facts

  • Calories

  • Net carbs

  • Fat

  • Protein

  • Sodium

View full nutrition info

Need help?

Call Us: +1 855 932 4048

Monday – Friday, 8:00 AM to 5:00 PM EST

Ingredients

Sustainably Farmed Atlantic Salmon, Sustainably raised shrimp, Remoulade Sauce (Organic Mayonnaise, Onion, Pickles, Olives, Dijon mustard), Organic Bell Pepper, Scallions, Heavy Cream, Cage-Free Egg, Dijon mustard, Lemon Juice, Worcestershire Sauce (Distilled white vinegar, anchovies, garlic, molasses, onions, salt, sugar, water, chili pepper extract, cloves, natural flavorings, tamarind extract), Sriracha (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate and Sodium Bisulfite (Preservatives), Xanthan Gum)

Allergens

Facility allergens: Manufactured on equipment that processes products containing milk, egg, fish, shellfish, wheat, sesame, soy, peanuts, and tree nuts.

  • Cows milk

  • Eggs

  • Fish

  • Shellfish

  • Soy

Need help?

Call Us: +1 855 932 4048

Monday – Friday, 8:00 AM to 5:00 PM EST

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