Shrimp and Salmon Cake



Pan-seared fish cakes paired with a scratch-made remoulade.

Nutrition facts

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Sustainably Farmed Atlantic Salmon, Sustainably raised shrimp, Remoulade Sauce (Organic Mayonnaise, Onion, Pickles, Olives, Dijon mustard), Organic Bell Pepper, Scallions, Heavy Cream, Cage-Free Egg, Dijon mustard, Lemon Juice, Worcestershire Sauce (Distilled white vinegar, anchovies, garlic, molasses, onions, salt, sugar, water, chili pepper extract, cloves, natural flavorings, tamarind extract), Sriracha (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate and Sodium Bisulfite (Preservatives), Xanthan Gum)

Allergens: Eggs, Fish, Cows milk, ShellFish, Soybeans.