Description
Perfectly cooked whole grain penne pasta is tossed in a silky-smooth sauce made with aged cheddar cheese and 2% milk. This healthier version of mac & cheese is creamy and rich, preserving all the qualities you'd expect from this classic comfort food.
Nutrition facts
-
Calories
-
Net carbs
-
Fat
-
Protein
-
Sodium
Need help?
Call Us: +1 855 932 4048
Monday – Friday, 8:00 AM to 5:00 PM EST
Ingredients
Milk, Pasta (Whole Wheat Flour), Cheddar (Milk, Cultures, Salt, Enzymes, Annatto (color)), Unsalted Butter, Gluten-Free Flour (garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour), Parsley, Spice
Allergens
Facility allergens: Manufactured on equipment that processes products containing milk, egg, fish, shellfish, wheat, sesame, soy, peanuts, and tree nuts.
-
Cow's Milk
-
Wheat
Need help?
Call Us: +1 855 932 4048
Monday – Friday, 8:00 AM to 5:00 PM EST